Homemade Ice Cream In 3 Easy Steps

Believe it or not, but ice cream is actually one of the easiest things to make. A lot of people think that an ice cream maker is a necessity for making good More »

Various Pastas In Italian Meal

There tend to be two main categories of pasta utilised in Italian food items, dried pasta not to mention fresh pasta. So there are around 350 varied shapes and kinds of dried More »

Some Ideas For A Healthy Dinner Out

Ever wonder how it is possible to possibly shed weight when the regular dinner out includes more than 1,000 unhealthy calories? Well, don’t fret! Keeping your self in shape when dining out More »

Are Egg Yolks Really Unhealthy?

As a fitness personal trainer, I have noticed that many fitness enthusiasts are discarding egg yolks and just consume egg whites. They think that it is unhealthy to consume egg yolks. Why More »

 

Tag Archives: spanish culture

How They Make Paella In Spain

If you’ve never had the customary Spanish recipe of Paella, then you’re surely missing out on something superb. There are actually many different variations of the recipe in Spain, and throughout the Spanish culture, but they’re all equally delicious. The dish is made traditionally with seafood, however it can be made with chicken, vegetarian style, or rabbit as well. The one common ingredient that runs throughout however is the rice. The type of rice that you must use for Paella is short-grained rice of which is the long cooking type; this is regardless of any other ingredient variation. If you are looking for a healthier version of the dish, then you can opt for a whole-grain or even a wild rice for yours, just be sure NOT to use instant rice and that when preparing the dish, the rice is able to absorb all the liquids. You want to find that happy medium of the rice not absorbing so much stock so that it becomes limp and soggy. This is when you know you’ve done it correctly. One thing that’s great about Paella is that it can be an impressive dish, even if you are surprised by an influx of