While talking of cheese, the only one that cheese that comes to our mind is the Swiss cheese. But “fine” is the one you should indulge into. Though you may find this variety to be very expensive, it has the quality that is worth every penny you have spent on the Swiss cheese.

Facts about the Swiss cheese

Here in the United States, we call any cheese with holes in it “swiss cheese”. In fact, the term “swiss cheese” has become a descriptive work of its own, meaning something where there are holes in it – like a “memory like swiss cheese.” Actually, swiss cheese is just a generic name for any type of holed cheese, It can be made in Canada, New Zealand, Australia, or the United States…in fact, at this time, the largest swiss cheese factory in the world is in Ohio. All cheeses with holes are trying to simulate the cheese made in Switzerland, known as Emmetal.

Few other varieties of holed cheese that are made in Switzerland like the Gruyere but the quality of Emmetal is incomparable to the finest of Swiss cheese. There is a lot of imitation in Gruyere, the holes made in this type are evenly placed and small. He shell life is also longer up to 10-12 months. The fat content is also more as it is made from cow’s milk but sweeter in taste. In case of Swiss cheese, it can be used for any meal for dessert, starters or appetizers and it also melts very easily.

Another type is the Baby Swiss cheese though it is a fine cheese, it is prepared to abide by the rules and regulations of the government, which basically are based on the age factor of the cheese and the pasteurization of milk preceding the process of making cheese, and hence it is tricky to ascertain about its fineness. The holes as compared to the Swiss cheese are too small owing to the age limit. As far as the taste is concerned you can say it is milder and sweeter.

In the process of making this cheese, the bacteria involved make the holes. Bacteria consume byproducts of other bacteria and lactic acid and then also excrete some amount of carbon dioxide gas. Bubbles are developed through this carbon dioxide gas and holes are formed as this cheese gets solidified.

How This Helps You Choose A Fine Swiss Cheese

A cheese having good flavor along with large eyes is considered to be the best cheese. Because of high temperatures which can eventually lead to bigger holes in the cheese and the long hours put in for aging gives this cheese a very strong flavor.

It is extremely hard to come across the best Swiss cheese that isn’t sliced in the US. As cheese having holes often gets caught in the machinery used for slicing that can cost the company both money and time. Hence manufacturers of Swiss cheese in the US make Swiss cheese that is best on its package but lesser aged and flavor as compared to the imported Swiss cheese.

How to make cheese info. Know more info.on how to make swiss cheese fondue.

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