When you want authentic Paella, the best place to order this dish is in Barcelona Spain. Not only did the fabulous paella dish originate in this region of the country, but the people of Spain know exactly how to prepare this flavorful dish. With so many different versions and textures your taste buds will be satisfied and so will your hunger.

What does Paella Mean? The term “Paella,” refers to the utensil used in cooking the food. It is an iron pan that is shallow and has handles on both sides. It is a word derived from the English word, “pail.”

What is true about paella is that it is a very versatile dish that has many different ways of being prepared. What makes it so popular is that almost anyone will find a paella dish that satisfies their taste buds and food preferences.

Many Valencians claim to make the best authentic paella because they define the best paella as being al dente. People in southern part of Spain tend to favor paella that has more of a soup like texture.

An essential ingredient for authentic Barcelona paella  is saffron. This gives the paella its wonderful vibrant trademark golden color which it is known for. It also gives the paella a very distinct flavor that will have an aromatic appeal while it is being cooked. Homemade stock also adds to the authenticity of this dish and gives it added flavor. Frying the rice a few minutes before adding the homemade stock will also give it more flavors. What are the most common paellas? There are a variety of different paellas, but the ones that tend to be the most popular and well known are broken into three different categories. Below are the three different types of paellas

Different Versions of Paella: since paella has many different versions, anyone can enjoy this delightful Spanish dish. If you are not a fan of meat or chicken there are also vegetarian versions of paella. You can order one with fresh vegetables sauted to perfection. You can even ask for whole grain rice, which is great for those who are health conscious eaters.

If you are a fan of seafood, there is fantastic paella that is made with marinated and grilled shrimp. The Spanish often use olive oil when preparing this dish so not only is it a healthier way of eating, but it is also very filling as well.

Traditional Paella Valenciana – has a combination of chicken, rabbit, snails, beans, and artichokes. Paella de Marisco-often referred to as paella mixta contains seafood and chicken, and is considered to be the most popular of paella dishes, especially for tourists. Paella Vegetariana- is a favorite among avid vegetarians. It contains an array of different vegetables, such as artichokes, eggplant and peppers.

The reason short grain rice is used in paella is because it allows the stock of the soup to be fully absorbed. It also gives the rice added flavor without becoming mushy.

Paella Vegetariana- is a favorite among avid vegetarians. It contains an array of different vegetables, such as artichokes, eggplant and peppers.

So the next time you travel to Spain try one of the many different versions of paellas. This is one dish that is appealing to both vegetarians and meat lovers. You will be sure to find at least one version of paella that will satisfy your cravings for authentic Spanish cuisine.

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